There are $40 knives out there on the market now, why should I pay more for this?
We even stumbled into $20 knives. It's crazy how low these can go for now. However, we believe in spending more for higher quality products and materials, knives that will stand the test of intense cooking sessions while maintaining their edge. If you're looking for the cheapest and low-quality knife on the market, this knife might not be for you.